A Cook’s Misconseption

FD

A common misconception amongst artitists, not very good ones unfortunately, is they think it’s a good thing if their work is consumed in vast quantities, have a wide audience. In otherwords, if people over consume their work, it means that they’re too good. the phrase might be quite accurate.

Is it possible for a work of art, whether edible, visual, or perceptual encourage a subtle interaction with the user? Or is it purely dependent on the user?

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